A great topping for grilled fish

Grilled Swordfish with Pico De Gallo

La Mexicana salsas are the perfect accompaniment to grilled and oven roasted foods. This Grilled Swordfish recipe is the perfect example!

Ingredients

  • 1 large swordfish filet
  • Blackening seasoning or salt and pepper
  • 1 lemon, halved
  • ¼ cup La Mexicana Pico De Gallo

Directions

  • Season fish with salt and pepper
  • Grill or bake in 450F oven for 12 – 15 min or until internal temperature reaches 160F
  • Top with La Mexicana Pico De Gallo and squeeze half lemon over top
  • Garnish with second lemon half
Grilled Swordfish with Pico De Gallo

Prep Time

  • Servings: 2
  • Prep Time: 10 Minutes
  • Cook Time: 15 Minutes
  • Total Time: 25 Minutes