La Mexicana salsas are the perfect accompaniment to grilled and oven roasted foods. This Grilled Swordfish recipe is the perfect example!
Grilled Swordfish with Pico De Gallo
Ingredients
- 1 large swordfish filet
- Blackening seasoning or salt and pepper
- 1 lemon, halved
- ¼ cup La Mexicana Pico De Gallo
Directions
- Season fish with salt and pepper
- Grill or bake in 450F oven for 12 – 15 min or until internal temperature reaches 160F
- Top with La Mexicana Pico De Gallo and squeeze half lemon over top
- Garnish with second lemon half
Prep Time
- Servings: 2
- Prep Time: 10 Minutes
- Cook Time: 15 Minutes
- Total Time: 25 Minutes
